Schnitz

Schnitz

MondayM01 Sep10:30am - 5:30pm
TuesdayT02 Sep10:30am - 5:30pm
TodayW03 Sep10:30am - 5:30pm
TomorrowT04 Sep10:30am - 9:00pm
FridayF05 Sep10:30am - 9:00pm
SaturdayS06 Sep10:30am - 5:00pm
SundayS07 Sep10:30am - 5:00pm
01 Sep - 07 Sep
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About

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.

But what made Roman’s schnitzels so popular?

Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one.

Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.

Schnitz Mexican Parma Has Arrived

Our new Mexican Parma has landed

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