|Monday||M||10 May||10:00am - 5:00pm|
|Today||T||11 May||10:00am - 5:00pm|
|Tomorrow||W||12 May||10:00am - 5:00pm|
|Thursday||T||13 May||10:00am - 5:00pm|
|Friday||F||14 May||10:00am - 5:00pm|
|Saturday||S||15 May||10:00am - 4:30pm|
|Sunday||S||16 May||10:00am - 4:30pm|
At Saigon Square, you can expect traditional Vietnamese dishes in a modern setting – from tasty banh mi to stand-out beef pho (a Vietnamese noodle soup) and com tam (broken rice). The Saigon Square team aims to showcase the very best of the country’s cuisine utilising traditional cooking techniques such as chargrilling and the slow cooking of soup broths overnight.