Join Robinsons Bookshop in a celebration of cakes and all things yummy as we host Emelia Jackson discussing the release of her new book, You Had Me at Cake .

We live in a cynical world - there's not nearly enough cake.

To mark the release of You Had Me at Cake, Emelia Jackson invites you into her joyful, butter-and-sugar-filled world for an evening of stories, baking wisdom and sweet celebration.

In conversation with MasterChef Australia 2025, Laura Sharrad, Emelia will share the inspiration behind her new cookbook, her creative process, and why cake remains the ultimate expression of memory, comfort and celebration.

Emelia is a beloved baking authority, winner of MasterChef Australia: Back to Win 2020, and author of the bestselling First, Cream the Butter and Sugar and Some of My Best Friends are Cookies. With a highly engaged community of more than 250,000 followers, she is known for her precision, warmth and ability to make impressive cakes feel entirely achievable.

Guests on the night will also enjoy cake samples inspired by the book, because no celebration should be without cake!

Emelia will be talking about her new release, followed by a Q&A and signing.

First 100 tickets are FREE but reservations are necessary to assist our event planning.

To Book: https://events.ticketleap.com/tickets/robinsonsbookshop/emelia-jackson-author-event-the-glen