Halloween is the perfect excuse to get everyone together! Whether it’s your first time hosting a party or you're a seasoned host looking for inspiration, finding that perfect middle ground between spooky fun and refined elegance is the goal. 

To help make hosting easier, food content creator and recipe developer Mandy Maiorano (@madeby.mandy) shows us how she’s throwing a sophisticated gathering that captures the magic of Halloween for the whole family.  

By curating a crowd-pleasing menu and embracing subtle styling, you can create a gathering that is fun, welcoming, and effortlessly chic. Here is how to bring together a memorable, all-ages Halloween celebration using fresh ingredients and beautiful entertaining essentials. 

Plan the menu 

The food is the star of every Halloween party. A chic gathering calls for more than just pre-made bites and bowls of sweets. Get creative! Mandy’s tip for food is to have a fun selection of bites that everyone can snack on. 

Mandy is serving up a delicious selection with just the right amount of yummy and spooky. From gourmet spooky chips and dip that prove Halloween entertaining can be effortless and elevated, to a grazing platter with a ghoulish touch and her homemade spooky juice, these crowd-pleasers are easy to make and even easier to enjoy. The best part? You can pick up all the ingredients in-centre from Woolworths. 

And of course, no menu is complete without a sweet finish. Adding a spooky touch to simple desserts like cupcakes and cookies is a sure hit for both adults and kids.  

Find all the recipes below. 

Gourmet Spooky Chips & Dip 

Serves 5-6 

Ingredients 

• Blue corn tortilla chips from Aldi

• Your favourite dip 

• Rustic serving ware from Matchbox

Method 

• Arrange the blue corn tortilla chips in your serving ware. 

• Add your favourite dip alongside. 

• Serve for an added air of eerie elegance. 

Red velvet cupcakes with pumpkin frosting 

Serves 12 

Ingredients 

• Chocolate Cupcake Mix 

• 3 Eggs 

• 1 cup of milk 

• 1/3 cup softened butter 

• Vanilla Frosting 

• Orange Food Colouring 

Method - Cupcakes 

• Preheat oven to 180ºC and line a 12 hole muffin tin with Halloween themed liners 

• Mix the cupcake mix with eggs, milk and butter into a large bowl 

• Beat with electric mixer or whisk until smooth and creamy 

• Fill the muffin tins 3/4 of the way to ensure they don’t overflow in the oven 

• Bake for 15 to 20 minutes or until a skewer comes out clean 

• Ensure they have time to cool before adding frosting  

Method – Frosting 

• Scoop vanilla frosting into a bowl 

• Add 1 tsp of orange food colouring at a time until desired colour is reached  

• Transfer into a piping bag and pipe onto cooled cupcakes 

Pumpkin-shaped cookies 

Makes 24 cookies 

Ingredients 

• 2 and 1/4 cups all-purpose flour 

• 1/2 tsp baking powder 

• 1/4 tsp salt 

• 3/4 cup unsalted butter, softened 

• 3/4 cup caster sugar  

• 1 large egg 

• 2 tsp vanilla extract  

• Pumpkin shaped cookie cutters 

Method 

• In a medium bowl, whisk the flour, baking powder, salt and set aside  

• In a large bowl, beat the butter and sugar together until light and creamy 

• Add the egg and vanilla  

• Combine the flour mixture until soft dough is achieved 

• Divide the dough in half and wrap in plastic wrap 

• Chill the dough for at least 2 hours 

• Preheat oven to 180ºC and line a flat baking sheet with parchment paper 

• Remove dough from the fridge. Lightly flour your work surface and rolling pin, then roll the dough out to an even thickness of about 5-6mm. 

• Using the pumpkin shaped cookie cutter, cut dough into desired shape 

• Arrange on lined baking sheet, allowing space between each cookie to rise 

• Bake for 11 – 12 minutes or until the edges are lightly browned 

• Arrange on a tray and serve as a treat for adults and kids 

Mandy’s Spooky Juice  

Serves 4 

Ingredients 

• Cranberry Juice 

• Ginger beer 

• Sparkling water 

• Ice 

• Lime wedges (optional, for garnish) 

• Dried apple slices (optional, for garnish) 

Method 

• Fill a pitcher with two cups of ice. 

• Add 500mL of ginger beer to the pitcher 

• Add 250mL of cranberry juice. Adjust to preferred sweetness.  

• Finish with 500mL of sparkling water.  

• Add a lime wedge and an apple slice to each glass when serving.   

Mandy’s Ghoulish Grazing Platter   

Serves 5-6 

Ingredients 

• Prosciutto Di Parma 

• Sliced Sopressa  

• Cucumbers 

• Grapes 

• Activated charcoal wafers 

• Aged cheddar cheese 

• Flavoured cream cheese 

• Pretzels and chips  

• Carrots 

Method 

• Wash the cucumber and carrots and cut them into matchsticks, about 1.5 inches long each.  

• Add the cheddar cheese and cream cheese to your serving platter. These will serve as the anchor points of the board. 

• Fold/ripple the prosciutto and sopressa around to create height. This effect makes the board look fuller and more dynamic.  

• Fill the gaps in the board with the seasonal produce, crackers, and chips. 

Set the tablescape 

Now that your menu is set, it’s time for the finishing touches. A stunning table setting can help anchor your party and solidify the spooky mood in your Halloween party. 

One way to do this is by layering different textures. This can make the table feel polished while still appropriate for the spooky season. Imagine a silk table linen from Adairs with a lace runner from David Jones adorned with candles, pumpkins, and gourds of different sizes from TK Maxx. Spectacular! 

Hosting a spectacular party doesn’t get easier than this! From the small details to the seasonal statement pieces, The Glen has everything you need to transform your home into a party haven that will leave your guests spellbound.